SYGA Baking Silicone Loaf Pan Bread Baking Mould, BPA Free, Non-Stick European-Grade Silicone, 9 x 4.5 x 2.5-Inches(Blue)

Price: ₹450.00 - ₹149.00
(as of Jan 27, 2022 09:15:44 UTC – Details)

Silicone Loaf Pan is perfect for baking quick bread recipes, loaf cake and bread recipes, and meatloaf. Made from 100-percent European-grade silicone, specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other cake molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Loaf Pan is easy to use. Simply place it on a cookie sheet, pour in cake batter, and bake according to recipe. Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the baking pan.
Package Dimensions ‏ : ‎ 27 x 10.01 x 8 cm; 350 Grams
Date First Available ‏ : ‎ 16 January 2018
Manufacturer ‏ : ‎ SYGA
ASIN ‏ : ‎ B0793QX5RZ
Item model number ‏ : ‎ SiliconBreadMould_Blue
Country of Origin ‏ : ‎ China
Manufacturer ‏ : ‎ SYGA, 9638971060
Item Weight ‏ : ‎ 350 g
Included Components ‏ : ‎ 1 * Mould
Generic Name ‏ : ‎ Baking tools

Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
Great for baking pound cake, coffee cake, banana bread and zucchini bread, fruitcake, meatloaf recipes, and more
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup