TEODORO Anodized Aluminum Baking Deep Round Cake Pan/Mould/Tin with Removable/Detachable/Loose Bottom/Base for Oven/Cooker 8 inches Size, 1kg Cake pan – Silver

Price: ₹899.00 - ₹850.00
(as of Feb 26, 2022 07:32:31 UTC – Details)

How do you make a layered cake? Start with quality bakeware from Teodoro! These 8-inch round cake pans are perfect for baking up your favorite cake recipes. The aluminum construction ensures even heating for uniform baking and the generous 2-inch depth works well for creating cakes with higher layers. We inspire the joy of creativity in everyone, At Teodoro, we are passionate about bringing the love of baking and decorating to every customer. WHY WOULD I WANT ANODIZED BAKEWARE? Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap, and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface that allows you to bake a wider variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with ‘natural aluminum’ and ‘aluminized steel’ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing ‘safe-seals’ the natural pores of aluminum creating a smoother, thicker, completely sealed, and more versatile baking surface. Anodizing is not a coating instead it is a process in which the metal is electrochemically treated, increasing the thickness of the oxidized layer of aluminum. This layer is not painted or poured into the pan, so it can’t chip off. It is fully integrated with the aluminum underneath. This strengthened layer is nonreactive, scratch-resistant, and not affected by acidic ingredients. It’s an environmentally safe process that contains no chemical additives, dyes, CFCs, PTFE’s, PFOA’s. Pans made from anodized aluminum solve the problems presented by natural aluminum pans. There are a number of benefits you can leverage when anodizing aluminum parts, both visually & mechanically. Its ability to improve resistance to abrasion and corrosion makes this process ideal for parts that will be placed within harsh environments. Anodizing is the reason Bakeware will never chip, flake, peel, pit, rust.
Superior heat distribution & Cools Quicker: Pan features extra-thick, seamless even-wall construction creates superb evenly heat distribution with no hot spots for your batter ensuring your cake rises both level and flat. These anodized professional-quality pans retain even baking temperatures preventing over baking/dry cakes/gummy centers. Free of extra metals & chemical coatings, the pans cool quickly to enjoy delicious and flawless results every time you bake. Temperature-rated up to 285°C.
Design: Removable bottom makes for easy release and clean. Crimping design, safe to use without hurting your hands and straight-sides creates right angle edges on your cakes for uniform slices and perfect layers. Makes frosting around the sides a breeze with uniform coverage. Designed for cheesecakes where the top needs to be preserved. Simply push up the bottom to de-pan. Rolled rim for easy-handling. BUILT BAKERY TOUGH to last through daily use in both the home/commercial establishments.
Size: 6 Inch round, perfect for 1 kg cake. Dimensions 8.7 inch diameter x 3 inch deep. Designed for, round tiered, layered cakes & cheesecakes. These pans are ideal for upside-down cakes, tiramisu, ice cream cakes, gelatin desserts & other specialty desserts where the top needs to be preserved. Push the bottom to demold, this versatile pan also performs double duty as a serving tray for the ideal presentation of your beautiful food. Caution – Do not use metal utensils or abrasive cleaners”