Zehlendorf 7 Inch High Carbon Stainless Steel Chef’s Chopping Knife | Meat Cleaver Professional Kitchen Knife

Price: ₹499.00 - ₹249.00
(as of Oct 10, 2022 23:22:48 UTC – Details)

7-Inch Professional Stainless-Steel Chopper-Cleaver Knife. The Professional Cleaver Knife easily handles your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetable sand meats. The ergonomic design of the handle makes it easy to swing. This is truly a professional kitchen knife. The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. A full tang extends the full length of the knife from tip to grip allows increased force and leverage. Perfect for breaking down larger cuts of boneless meats and poultry as well as dicing, mincing and chopping tough vegetables and fruits. The extra wide blades provides excellent knuckle clearance and allows food to be easily scooped up for simple transfer from cutting board to pot or pan. After each use, please clean the knife with water and a soapy cloth to keep it dry and security. Do not recommend to wash the knife in the dishwasher as this may affect its effectiveness. Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.
RAZOR-SHARP BLADE EDGE: Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
MATERIAL: Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It’s also ideal for creating paper-thin, even slices. Ultra sharp edge sharpness is the most important to achieve the best cuts and this is evident in the knife’s blade.
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