Indus Valley Cast Iron Cookware set, Kadai, Skillet Fry Pan & Dosa Tawa Cookware Combo Set, 3 Pieces (Black, Cast Iron, Diameter: Skillet – 10 Inch & Dosa Tawa/Roti Tawa – 25.5 cm)

Price: ₹5,500.00 - ₹2,685.00
(as of Dec 21, 2021 21:57:27 UTC – Details)

Product Description

The Indus Valley Natural Cookware

The Indus Valley has been on a mission to turn Indian kitchens healthy. So far we have succeeded in earning a pan-India reputation by promoting 100% natural, handcrafted kitchenware and encouraging people to embrace healthy cooking practice. For a better life, switch to healthy cooking.

WHY INDUS VALLEY Cast Iron Paniyaram Pan

Natural cookware by The Indus Valley will help you to make the right switch to healthy cooking. Cooking in cast iron utensils is really beneficial. They will enrich your food with iron content and build your immunity. Plus, they will enhance the flavour of any dish by giving them a nice, rustic taste.

Use and Care

Since the Cast Iron Products comes pre-seasoned, it would need gentle cleaning initially. Use mild liquid dishwashing detergent to clean and then wipe dry with a soft cloth. Apply any cooking oil and heat the pan over a gas flame for 20 mins. After it cools completely, wipe off excess oil, if any. Repeat this process several times before you start using the product. This will be useful to get the desired cooking results. Always store your Cast Iron Product in a dry place after cleaning and seasoning. Avoid leaving it soaked in water for long. Cleaning it immediately after its use is highly recommended.

Does it have a Naturally non-stick finish?

Yes, all our cast iron products are pre seasoned which makes the product non stick while cooking.

Is the black color on the pan normal?

The black oil is supposedly the seasoning oil which is completely harmless. Frequent cooking and treating of the products might make the oil disappear

Is this pure cast iron?

Yes they are pure cast iron

Is it easy to maintain cast iron products?

Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 51.2 x 31.8 x 20.8 cm; 8.27 Kilograms
Date First Available ‏ : ‎ 28 January 2019
ASIN ‏ : ‎ B07N7H1K6C
Item model number ‏ : ‎ KC-FE-ST-008
Country of Origin ‏ : ‎ India
Packer ‏ : ‎ NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer ‏ : ‎ NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight ‏ : ‎ 8 kg 270 g
Item Dimensions LxWxH ‏ : ‎ 51.2 x 31.8 x 20.8 Centimeters
Net Quantity ‏ : ‎ 3.00 Unit
Included Components ‏ : ‎ Cast Iron Skillet, Cast Iron Kadai Large, Cast Iron Dosa Tawa

No of pieces -3. Tasty – Cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Healthy – Unlike non stick and other pots/pans cast iron is healthy. All indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
Use & Care – All the indus valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your product, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai/pan under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Usage – once it is done, use a soft cloth to wipe away the excess oil and store the kadai/pan in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Package Contains 1 Cookware Set