12.8″Carbon Steel Wok – 11Pcs Woks and Stir Fry Pans with Wooden Handle and Lid,10 Cookware Accessories,For Electric,Induction and Gas Stoves

Price: ₹18,139.00 - ₹12,698.00
(as of Dec 09, 2022 02:42:18 UTC – Details)

Leidawn 11Pcs wok set is a perfect kitchen helper,perfect for family and friends gatherings so the wok set is a good gift for your families or friends!

• Carbon Steel Wok

Made of heavy gauge carbon steel and wok surface adopt unique nitriding craftsmanshi to avoid rusting and NO CHEMICAL coatinghealthy and safe.

• Stepped Wooden Lid

The lid with steps can be perfect fit to the wok,don’t worry about the lid not being tight.

• Convenient and Durable Handle

The ergonomic of the wooden handle design not only brings us comfortable grip feeling but aslo not get hot during using.

• Extra valuw 10 Pcs Accessories

We also send some cooking utensils for you, like slotted turner,ladle,spatula,skimmer,solid spoon,slotted spoon,egg whisk and pasta server.

How to better season wok pan?
Step1:Before use,wash the iron wok pan with warm water and dry it on a low fire.（Don’t use the dishwasher）
Step2: Then pour up the lard, so that the oil evenly covers the whole wok.After 5 minutes of operation,wash the wok with warm water and dry it.Repeat the step 2.
Step3:Finally use kitchen paper with a little of cooking oil to wipe the wok evenly. 
Step4:Now the seasoning is completed,can start cooking.


Warning tips:

1.After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2.Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don’t use the dishwasher for cleaning,the oil film on the surface of the pot from being damaged.
3.Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.
【DIVERSE DAILY COOKING WAYS 】This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
【WARM TIPS】Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting.