70’S KITCHEN Pre-Seasoned Cast Iron Cookware Set of Grill Pan 10.8Inch & Double Handle Skillet 10Inch,with Silicon Handle, Black

Product Description

Welcome to our wide range of Trust worthy traditional Cast Iron cookware with a modern Twist.

SEASONING OF OUR CAST IRON PRODUCTS

To season cast iron, just oil the interior of the cooking surface and heat it thoroughly, then repeat the procedure to build up a protective layer, making it rigid and non-sticky. This shields the metal from oxygen and food in this state.

NO TOXIC COATING

Non-stick coated pans are known to emit toxic fumes when they are heated past a certain temperature. Cast iron poses none of these risks, and can be heated at enormous temperatures without any negative effects.

SMOOTHY COOKWARE

Regular use and proper maintenance are required to achieve the pan’s smooth texture and nonstick coating. That means the pan you use every day cooks just as well, if not better, than it did when your grandma first used it.

CAST IRON FROM THE 70’s

Cast iron production relied heavily on manpower until the 1970s. Workers hand-sanded the insides of the pots and pans in this manner, smoothing them out from their original cast pebbled look. Modern ironware may grow more nonstick with time, but it will never be as wonderful as the old Cast ironware

Our Exciting Range Of Cast Iron Products !

CUSTOMER REVIEWS FOR OUR CAST IRON PRODUCTS

Is there a naturally non-stick finish on it?

Yes, all of our cast iron products are pre-seasoned, making them nonstick during cooking.

Is it typical for the pan to have black debris on it?

The black powder is meant to be the seasoning oil, which is perfectly harmless. Using our products regularly will help to remove the debris and make the surface more suitable for future cooking.

Is it simple to keep cast iron cookware clean?

Yes, clean the cast iron cookware with mild liquid detergent and a soft scrubber, then rinse and thoroughly dry it with paper towels before applying a thin layer of cooking oil.

Are our products entirely composed of cast iron?

Yes absolutely, every inch of our products are of pure Cast Iron

Is Cast Iron cookware a viable alternative to modern cookware?

They are far more trustworthy than today’s modern cookware since they are not coated with toxic materials. Cast iron cookware is tough and durable, and it can withstand intense heat. This makes them last for generations.

Maintaining our Cast Iron Cookware is a very simple task !

Product Dimensions ‏ : ‎ 27.43 x 69.85 x 7.11 cm; 6.8 Kilograms
Date First Available ‏ : ‎ 30 November 2020
Manufacturer ‏ : ‎ 70’S KITCHEN
ASIN ‏ : ‎ B08PC42F2B
Item part number ‏ : ‎ ST-CO-CI-112
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ 70’S KITCHEN, India
Packer ‏ : ‎ 70’S KITCHEN
Importer ‏ : ‎ 70’s Kitchen, Hosur
Item Weight ‏ : ‎ 6 kg 800 g
Item Dimensions LxWxH ‏ : ‎ 27.4 x 69.9 x 7.1 Centimeters
Net Quantity ‏ : ‎ 2.00 count
Included Components ‏ : ‎ Set of Grill Pan 10.8Inch & Double Handle Skillet 10Inch
Generic Name ‏ : ‎ Pot & Pan Sets

Cast-ironware are built to last; they are merely a hunk of metal for goodness sake! Cast Iron often last generation after generation and get better after every meal. Our 70’s kitchen cookware are not only well seasoned from years of use, but also have superior construction compared to the ironware of today.
Now our 70’s kitchen cookware comes with a silicon handle cover (removable) that makes it simple to transfer the cookware from the stovetop to the table.
Multipurpose cookware for searing, sauteing, simmering, braising, baking, roasting, frying & grilling.It works on the induction cooktops,griller. As iron deficiency is more common these days, food prepared in a cast iron will helps your body with iron intake and also experience the enhanced taste in your preparation.
Non-stick coated pans are known to emit toxic fumes when they are heated past a certain temperature. Cast iron poses none of these risks, and can be heated to extremely high temperatures without negative effects.