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70’s kitchen Seasoned cast Iron Smoothy Skillet Frying pan 10Inch with Wooden Fry ladle

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Original price was: ₹3,600.00.Current price is: ₹1,099.00.

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Original price was: ₹3,600.00.Current price is: ₹1,099.00.

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Price: ₹3,600.00 - ₹1,099.00
(as of Feb 06, 2022 01:57:20 UTC – Details)




Get back to our traditional way of cooking with 70’s Kitchen Cast Iron Cookwares. Our products are hand-seasoned with vegetable oil and beautifully hand-crafted by various skilled artisans of Tamilnadu.
Multipurpose Cookware – Smoothy Skillet – For Searing, Sauteing, Simmering, Braising, Baking, Roasting and Frying. It works On the Stove, In the Oven, On the Grill or Over the Campfire.
As Iron deficiency is more common these days, food prepared in a cast iron will helps your body with Iron intake and also experience the enhanced taste in your preparation.
USE & CARE – Upon receiving, wash the Tawa with warm water using mild soap & scrub to clean all the particles off the tawa dry with a soft cloth. After that, heat the tawa for 5-6mins and allow it to cool down to room temperature. Then, when it is a little hot, apply the cooking oil all over the surface and heat it again for 3-5mins before you start to cook. Repeat the process if required and continue to apply oil when not in use to make it non-stick and get the best result out of it.
70’S kitchen Wooden Cookware set Benefits are; Scratch-free (Gentle surfaces make sure vessels are scratch-free & ideal for non-stick cooking), heat resistant, long-life, non-toxic, and good for the environment.
Smoothy Special Polished finished cooking surface : Cast iron tawa that are both smoothy and polished are very usable and versatile. A heated debate rages among cast iron enthusiasts over whether a polished smoothy surface or one with more texture is preferable.

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70’s kitchen Seasoned cast Iron Smoothy Skillet Frying pan 10Inch with Wooden Fry ladle
70’s kitchen Seasoned cast Iron Smoothy Skillet Frying pan 10Inch with Wooden Fry ladle

Original price was: ₹3,600.00.Current price is: ₹1,099.00.

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