Akky Iron Fry Kadhai Bottom Deep with Wooden Handle for Frying and Cooking, 10″/ 26 cm

Price: ₹1,099.00 - ₹549.00
(as of Dec 21, 2021 14:40:18 UTC – Details)

This akky iron kadhai is strong and durable designed to deliver and great value to you. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it will not be cooking on teflon coated non-stick pans as well. You can use your iron kadhai for roasting, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. The iron kadhai, they are just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks. The handle is made from heat resistant material that enables ease and convenience while cooking and carrying the cookware.This akky iron kadhai is good for health, so this is must have cookware in your kitchen for healthy cooking.Before storing, apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture.
Product Dimensions ‏ : ‎ 39 x 25 x 9 cm; 907 Grams
Date First Available ‏ : ‎ 27 April 2019
Manufacturer ‏ : ‎ Akshay Traders
ASIN ‏ : ‎ B07R5KMCN2
Item part number ‏ : ‎ Kadhai_10in
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Akshay Traders, Maharashtra
Packer ‏ : ‎ Akshay Traders, Kolhapur
Item Weight ‏ : ‎ 907 g
Item Dimensions LxWxH ‏ : ‎ 39 x 25 x 9 Centimeters
Net Quantity ‏ : ‎ 1 count
Included Components ‏ : ‎ 1 Kadai
Generic Name ‏ : ‎ Kadai

Package Contents: 1 Kadai
Iron kadai is smoothest in the indian market. It makes it more easy to clean and saves your time while cooking.
Iron utensils are natural require less oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron which good for pregnant ladies
You can use your iron kadhai for roasting, sauting, grilling, boiling, shallow frying in oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated tadka pan without any chemical coating.
Pack contents: 1-piece iron / loha / lokhandi kadhai / frying pan with wooden handle (diameter: 26 cm)
Iron utensils maintain even cooking temperature and enhance the taste of food.