Blastoise Stainless Steel Chopping Board, Multifunctional 304 Stainless Steel Large Size Double-Sided Kitchen Cutting Boards Wheat Board Kneading Board for Meat Fish Vegetable

Product Specifications:

• Product name: double-sided cutting board
• Food Grade Material: 304 stainless steel + Plastic + TPR
• Size: 44 x 31 cm 
• Thickness:1.3 cm

Product Features:

• Double Sided — The first side is made of 304 stainless steel, and the second side is made of Food Standard PP Material.
• Non-Slide Kitchen Chopping Board is tough enough to withstand slicing, dicing; With handle design,it is easy to be stored in the kitchen.
• Perfect to be separately used for a variety of fruits, vegetables, pastries, meats, cheeses, etc.
• The edge of the cutting board made TPR material, avoid the cutting board from sliding on the countertop and ensuring your safety.
• Moderate hardness does no dull or harm knives. Smooth edges, safe and not hurting your hands.

Warm Tips:

• After cutting meat or vegetables, clean the cutting board in time
• Do not put it into the sink over night
• Do not put it in the dishwasher, hand wash only for long-time use

Date First Available ‏ : ‎ 16 September 2021
Manufacturer ‏ : ‎ Blastoise
ASIN ‏ : ‎ B09GG71FL5
Item part number ‏ : ‎ BS962
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Blastoise
Net Quantity ‏ : ‎ 1.00 count

2 In 1 Cutting Board: One side of cutting board is 304 thicker stainless steel and the other side is rice husk fiber material, 304 Stainless steel for cutting raw&cooked meat and Rice husk fiber for cutting vegetables & fruit so that can prevent cross-contamination and bring health for our family.
Friendly Design:Built-in Juice Groove and Garlic Grinding Area of rice husk fiber cutting board,Deep groove that doesn’t spill liquids, can store 200ml liquid,and milling zone for garlic/ginger grinding saves time in your cooking.
Easy to Clean:The material on both sides is not sticky, you can rinse with water to keep it clean. Please clean the cutting board in time after cutting meat or vegetables to avoid cross-contamination.
Easy to store: There is a portable part on the cutting board for easy carrying and hanging.