Lunchlab Cast Iron Paniyaram Appam Pan, Pre Seasoned Premium Cast Iron Tawa for Paniyaram/Appe/Paddu/Ponganalu (7 Cavity)

Price: ₹1,299.00 - ₹799.00
(as of Mar 05, 2022 04:48:15 UTC – Details)

PRODUCT DETAILS: Natural Non-Stick The pan is cast with the highest quality iron ore and baked with organic cooking oil, forming a natural non-stick inside every cavity of the pan. Paniyarams and Paddus come out seamlessly giving a smooth cooking experience. The pan requires less seasoning effort upfront as it is already pre-seasoned – locking all those layers of seasoning into the pan surface. Built for over the stove, electric induction, convection oven, and campfire use Lunchlab Cast Iron Cookwares can be used on a variety of heat sources. It can be used on everyday household gas stoves, electric induction, convection oven and for the outdoor adventurer on a campfire. Built for versatility and built to last. Heavy Cooking Base Probably the most important part of Lunchlab Cookwares cast-iron cookware is its weight – Heavier the pan, better the heat retention property. This heaviness is multi-purpose and functional – It allows for the slow cooking process that is very essential for retaining food nutrients and even heat distribution that prevents burning of food in the middle of the pan. FIRST USE DIRECTIONS: You first heat the pan on high and then add oil and spread it around by moving the Tawa MAINTENANCE: Rinse with hot water and dry thoroughly to clean; coat with cooking oil after use for best results
HEALTHY – Get back to the traditional way of cooking with Lunchlab Cast Iron Cookwares. Unlike Non stick and other pans Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
MULTIPURPOSE – For delicious & tasty Paniyarams, Appam, Bondas, Koftas and Balls. It works On the Stove, In the Oven, On the Kettle, On the Grill or Over the Campfire.
USE & CARE – Apply some vegetable oil on the pan and place it on the stove for 15 minutes under medium flame. After 15 minutes, switch off the gas and let it cool down completely Now, wipe away the excess oil if any and store it in a dry place.
CLEANING – Wash with a mild soap and thoroughly towel dry or dry it in the stove over low heat .Using a cloth or paper towel, apply a light coat of oil (season the pan after every use)