NUTRION Chef Special Light Weight Blue Carbon Steel Frying Pan – (Like Cast Iron, but Better) – Professional Cookware – Induction Compatible (30 cm)

Product Description

Nutrion professional carbon steel cookware

Best in carbon steel Ease of Maintenance Premium carbon steel Rustic and Professional Look Reactivity and Responsiveness

Carbon steel cookware offers a combination of durability, versatility, and superior cooking performance, making it a favorite among both professional chefs and home cooks. Its ability to develop a natural non-stick surface over time, combined with its responsiveness to heat and ease of maintenance, makes it a valuable addition to any kitchen.

4o

Made to last for a lifetime Premium carbon steel pan

Give your food the goodness of Iron with these pre-seasoned, natural Iron carbon steel& Cast Iron Cookware. Inspired by Indian traditions, each of these cookware is carefully crafted to be good for you and for the earth.

Naturally Awesome!

Carbon steel cookware is a type of cookware made from a blend of iron and carbon. Typically, carbon steel pans are composed of around 99% iron and 1% carbon, which gives them their unique properties. They are similar to cast iron but are generally lighter and smoother. Carbon steel cookware is favored in professional kitchens for its versatility and performance.

Made Of Iron

Made from non Recycled Products and seasoned chemical free to provide you a safe cookware that could last multiple lifetimes.

Care Instructions

First Use

Wash the cookware with a gentle cleanser, scrub and water.Salt is a good, natural scrub for all natural cookwareDry the cookware with a kitchen towel or by reheating it on your cooktop.Once completely dry, rub the cookware with a bit of canola or other thick oil and heat the pan again.Take it off heat and use as needed.

Care

Always store in a clean dry placeAfter use, pan must be dried well.For maintaining seasoning; rub a bit of oil on the cookware, once it’s completely dry.Avoid contact with moistureUse gentle scrubs, cleansers and spatulas/ladles.

High-Quality Material: Made from premium carbon steel for superior durability and performance.
Excellent Heat Conduction: Ensures even heating and precise temperature control, ideal for searing, sautéing, and frying.
Lightweight Design: Easier to handle than traditional cast iron pans, making it user-friendly for all cooks.
Naturally Non-Stick: Develops a natural non-stick patina over time with proper seasoning and use.
Professional Performance: Favored by chefs for its ability to achieve perfect browning and searing.