Shruthi Yingguns Ceramic Knife (2 Pack) Sashimi Paring Knife 8′ inches + Santoku 8′ inches Blade Japanese Knife for Cutting Slice Dice Steak Meat Chicken Cheese Vegetable Fruits

Price: ₹1,300.00 - ₹597.00
(as of May 03, 2022 18:44:56 UTC – Details)

Product Description:- All-purpose Japanese Santoku knife suitable for vegetable, fish and meat. Simple and elegant design with exceptional balance with a symmetrically ground double bevelled edge, the knife will feel like an extension of your hand and arm when cutting Sashimi Paring knife’s thin blade geometry provides superb cutting performance and it is supplied fully sharpened Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box Package include: 1 * 7” Inches Santoku Knife + 8” Inches Sashimi Paring Knife Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person Tested product.
Knife 2 :- Santoku Knife : Size: 7”inch blade Length; Blade Width : 1.7” inches with 5-inch PVC handle
Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish.
The tall blade and rounded nose tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence its name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
This kitchen chef knife is made of high Ceramic stainless steel which comes with Rockwell Hardness, makes the chef’s knife has extremely corrosion, rust-resistant, long-lasting edge, and excellent toughness