Related Products
Rock Tawa Induction Base Cast Iron Tawa, 10.5 Inches, Black, 1 Piece
70’S KITCHEN Cast Iron Combo – Dutch Oven/Biriyani Pot (5Ltrs), Handle Tawa (10Inch) Pre-Seasoned
Craft Expertise Heavy Duty Pan and Pot Organizer Large 5 Tier Shelf – Holds Cast Iron Skillets, Dutch Oven, Griddles – Space Saving Kitchen Storage Utensil – no Assembly Required, Black
DOCOSS -Proffessional Large Silicone Oven Gloves Heat Proof ,Kitchen Oven Mittens for Baking Heat Resistant Oven Mitts Cotten Quilted Silicone Gloves for Oven,Microwave
Rock Tawa Cast Iron Dutch Oven, 5 L (Black)
Price:
(as of Dec 16, 2021 13:19:41 UTC – Details)
Product Description
The Indus Valley Natural Cookware
The Indus Valley has been on a mission to turn Indian kitchens healthy. So far we have succeeded in earning a pan-India reputation by promoting 100% natural, handcrafted kitchenware and encouraging people to embrace healthy cooking practice. For a better life, switch to healthy cooking.
WHY INDUS VALLEY CAST IRON KADAI
Cast Iron Kadai is ideal for preparing traditional cuisines, especially those which require slow cooking. Compared to non-stick products, this kadai is a safe and healthy option. For, it releases iron content in the food, which is good to maintain the hemoglobin level. Moreover, the kadai will enhance the quality of the dish by bringing in a rich, earthy flavour and making the food relatively tastier, than the one prepared in usual cooking ware.
Care & Maintenance
When using for the first time, clean the new cast iron kadai with a mild dishwashing liquid detergent and water. Once done, wipe dry with a soft cloth. Apply any cooking oil all over and then heat the kadai over a medium flame. After 20 mins, remove it from the stove. Allow the kadai to cool down completely, before wiping off excess oil.It is recommended to repeat this process several times before you actually start using the kadai. This procedure will be beneficial to get the desired cooking results. With repeated seasoning and usage, the kadai will acquire a non-sticky surface and enhance the taste of the food prepared in it. Always store your cast iron kadai in a dry place after cleaning and seasoning. Avoid leaving the kadai soaked in water for long. It is recommended to clean your kadai immediately after its use.
COMPARE
Pre- Seasoned
✔
✔
✔
✔
✔
Super Smooth
✘
✘
✘
✘
✘
Size
22.5
30
26
26
29
Weight
1.9
2.8
2.7
2.4
2.9
Material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Induction Friendly
✘
✔
✔
✔
✘
Product Dimensions : 22.5 x 22.5 x 8 cm; 2.4 Kilograms
Date First Available : 25 August 2018
Manufacturer : Good Roots Kitchenware Private Limited
ASIN : B07GV14RD5
Item model number : KC-FE-KA-001
Country of Origin : India
Manufacturer : Good Roots Kitchenware Private Limited, NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Packer : NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer : NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight : 2 kg 400 g
Item Dimensions LxWxH : 22.5 x 22.5 x 8 Centimeters
Net Quantity : 1.89 Kilograms
Included Components : Cast Iron Kadai
Generic Name : Kadhai with Ladle
Package contains 1 Kadai
The cast iron kadai by The Indus Valley is easy to use, clean and maintain.
Suitable to cook on stoves, ovens and campfires.
A new cast iron kadai is pre-seasoned with edible oil. So one can start cooking in it. However, before the initial use, a gentle wash is recommended.
User Reviews
Be the first to review “The Indus Valley Natural Cookware Pre-Seasoned Cast Iron 8 Inch Kadai/Kadhai (Small)”
Original price was: ₹1,000.00.₹759.00Current price is: ₹759.00.
There are no reviews yet.