The Indus Valley Natural Cookware Pre-Seasoned Cast Iron Cookware Combo – (10 Inch Skillet Fry Pan + 1.2L Kadai/Kadhai)

Price: ₹3,000.00 - ₹1,703.00
(as of Dec 16, 2021 13:28:51 UTC – Details)

Product Description

The Indus Valley Natural Cookware

The Indus Valley has been on a mission to turn Indian kitchens healthy. So far we have succeeded in earning a pan-India reputation by promoting 100% natural, handcrafted kitchenware and encouraging people to embrace healthy cooking practice. For a better life, switch to healthy cooking.

WHY INDUS VALLEY Cast Iron Paniyaram Pan

Natural cookware by The Indus Valley will help you to make the right switch to healthy cooking. Cooking in cast iron utensils is really beneficial. They will enrich your food with iron content and build your immunity. Plus, they will enhance the flavour of any dish by giving them a nice, rustic taste.

Use and Care

Since the Cast Iron Products comes pre-seasoned, it would need gentle cleaning initially. Use mild liquid dishwashing detergent to clean and then wipe dry with a soft cloth. Apply any cooking oil and heat the pan over a gas flame for 20 mins. After it cools completely, wipe off excess oil, if any. Repeat this process several times before you start using the product. This will be useful to get the desired cooking results. Always store your Cast Iron Product in a dry place after cleaning and seasoning. Avoid leaving it soaked in water for long. Cleaning it immediately after its use is highly recommended.

Does it have a Naturally non-stick finish?

Yes, all our cast iron products are pre seasoned which makes the product non stick while cooking.

Is the black color on the pan normal?

The black oil is supposedly the seasoning oil which is completely harmless. Frequent cooking and treating of the products might make the oil disappear

Is this pure cast iron?

Yes they are pure cast iron

Is it easy to maintain cast iron products?

Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 40.5 x 31.1 x 17.5 cm; 5.06 Kilograms
Date First Available ‏ : ‎ 1 January 2019
ASIN ‏ : ‎ B07MRMFR24
Item model number ‏ : ‎ KC-FE-ST-006
Country of Origin ‏ : ‎ India
Packer ‏ : ‎ NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Importer ‏ : ‎ NO.60 (D&E), PUTHUPER VILLAGE, KUNDRATHUR TO SRIPERUMBUDUR MAIN ROAD, KATRAMBAKKAM PANCHAYAT, KANCHEEPURAM DISTRICT, CHENNAI-600069, TAMIL NADU
Item Weight ‏ : ‎ 5 kg 60 g
Item Dimensions LxWxH ‏ : ‎ 40.5 x 31.1 x 17.5 Centimeters
Included Components ‏ : ‎ Cast Iron Kadai Small, Cast Iron Skillet
Generic Name ‏ : ‎ Cookware set

Dimension-pre-seasoned cast iron cookware set, small kadai – 1.5 l and cast iron skillet/frying pan – 10 inch diameter.
Food Safe – Cast iron cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove – can be used on the stove, over a fire. It can withstand high temperatures for a long time.; Use & Care – Once you received your product, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours.
And then heat the kadai/pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
Package Contains 1 Cookware Set