W.A Bakers Fondant Square Sponge Foam Pad Mat for Cake Decorating Flower

W.A provides you Wave style is perfect for placing the fondant flower and thinning and frilling petal and leaf edges. Fondant is an edible icing with a pliable texture that can be rolled, shaped and sculpted. It’s most commonly used to decorate cakes, cupcakes and cookies. Fondant is great for detailed decoration. Rolled out, it has a smooth professional finish that provides a good surface for transfers, and it is easy to mould into pretty much any decorations you can think of. Covering a cake in fondant is not difficult. My best advice is to take your time and stay focused. Like anything, the more you work with fondant the easier it will become to achieve a smooth finish.
Great Foam Pads for Flower Petal Drying: Create wonderful sugar flowers easily,using specially designed Foam Pads to shape and drying
Create wonderful sugar flowers easily using these specially designed foam pads to make beautiful shaped petals and foliage with soft natural curves and additional veining detail.
Reusable, durable, practical. Color: Random color Use easily and conveniently. Material: Foam New and high quality. Ideal for making cakes, pastry, etc. Smooth surface, light weight.
easy to use and clean.