Yingguns Ceramic Knife (3 Pack) Meat Chopper Knife 7 Inches + Large Blade 1.5 inches (WID) Chef Knife + Carving Knives 3 Inches Blade for Cutting Slice Dice Steak Meat Chicken Cheese

Product Description:- Set of 3 Medium Knifes must for all Kitchen Tasks This cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high quality stainless steel. Short Chef Knife : HELP FLEXIBLE CUTTING: The kitchen knife is lightweight and compact for more flexible control. PVC handle can also give you a comfortable grip. The full-tang design of the blade and handle allows you to easily master the cutting rhythm, becoming the protagonist of the kitchen. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables. Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box Package include: 1 * 7” Inches Chopper Knife + 4.5” Inches Chef Knife + Carving Knife Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person Tested product.
Knife 2 :- Short Large : Size: 4.5”inch blade Length; Blade Width : 1.5” inches with 4.5-inch PVC handle
Knife 3 :- Carving Knife : Size: 3.5”inch blade Length; Blade Width : 1” inches with 4.5-inch PVC handle
The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
Chef Knife : excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.