Yingguns Ceramic Knife (3 Pack) Meat Chopper Knife 7 Inches + Sashimi Paring Knife 8 Inches + Long Blade 5.8 Inches Boning Knife for Cutting Slice Dice Steak Meat Chicken Cheese

Price: ₹1,800.00 - ₹777.00
(as of Jun 03, 2022 17:51:36 UTC – Details)

Product Description:- Set of 3 Knifes must for all Kitchen Tasks ( Large 2 Units + Medium 1 ) This cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high quality stainless steel. Boning Knife uses : fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavour, and freshness of the fish. Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box Package include: 1 * 7” Inches Chopper Knife + 8” Inches Sashimi Paring Knife & 6” Inches Boning Knife Handling and Packing: Packing done with good amount of care so that you get the item in good condition. it is your responsibility to ensure that the packet received is in non-tampered condition. If the pack is open please refuse to receive the order and return it with same logistics person Tested product.
Knife 2 :- Sashimi Paring Knife : Size: 8”inch blade Length; Blade Width : 1.5” inches with 5-inch PVC handle
Knife 3 :- Boning Knife : Size: 6”inch blade Length; Blade Width : 1.” inches with 4.5-inch PVC handle
The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
Sashimi & Boning Knife uses : fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.