Ziaon Pre-Seasoned Cast Iron Oven Safe Grill, Stovetop, Induction Safe Cookware Kadai for Indoor and Outdoor Use (Black, 10.5 Inches)

Ziaon seasons all of our cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. It is made of pure cast iron so after use it should clean using soap solution then dry it and apply a layer of cooking oil over it otherwise it will corrode
It’s a Chemical-Free Alternative to Nonstick Pans
cooking in a cast-iron pan releases iron into your food. While cast iron doesn’t leach chemicals, it can leach some iron into your food- and that’s a good thing. Iron deficiency is fairly common worldwide
Cast iron pans have a lot of mass so they hold the heat better than thinner and lighter non-stick pans