Zishta Cast Iron Skillet Pan – Cast Iron Cookware-Loop Round -Pre-Seasoned Cast Iron Pan – Skillet Pan Iron – Frying Pan Cast Iron Tawa- Gas and Induction – Depth: 5.1cm, Dia: 25.4cm, 2.8-3.2 Kg

This Zishta Pre-Seasoned Cast Iron Skillet fry Pan (Size: Medium, Depth: 5.1cm, Diameter: 25.4cm, Weight: 2.8-3.2 Kg) is used for shallow frying. This iron kadai is highly useful to make rotis. Though the product is heavy, cast iron’s durability is what makes the product stand out. It is 2.8 to 3.2 kgs heavy and pre seasoned with sunflower oil. The distribution of heat would be even which would make your parathas soft and delicious. Brutally strong and can endure super high temperatures. Traditional cast iron cookwares helps to a lifetime of toxin free cooking. Ensures quick and even heating and longer heat retention. Cooking food, especially something acidic like tomato sauce in a -iron skillet can increase iron content by as much as 20 times. Iron is a Chemical-Free Alternative to Non-stick Pans Another benefit to using cast-iron pans in place of non-stick pans is that you avoid the harmful chemicals that are found in non-stick pans. Clean your kitchen cookware with soapy water using the sponge scrubber after each use to prevent oil deposition. Both regular and ceramic-coated iron pans are great alternatives to non-stick pans for this reason. Clean your cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.
Hassle free LIFETIME WARRANTY on the performance of the skillet and any manufacturing defect.
Totally Toxin-free – No ENAMEL, No CHEMICAL coating on inner or outer surface. Pre-seasoned with 100% Vegetable Oil. Regular seasoning creates a chemical free natural non-stick surface for low oil cooking.
Uni-body – one-piece design with easy pouring lips. Free of any screws or weld joints.
Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations. SAVES COOKING GAS. High-quality cast material heats quickly, evenly and retains heat longer.