Zishta Handmade Traditional Brass Cooking Pot Sarva Kadhai (Large) | Handi / Pot for Cooking | 4 Litres | Brass Handi for Cooking Rice / Biryani / Curry | Brass Utensils for Kitchen Cooking | Brass (Dia: 26.5cm, Cap: 4-4.2L, H: 11.5cm, 1.0 Kg)

Product Description

Handmade Traditional Brass Cooking pot Sarva – Medium| Pital Cookware for Kitchen

Cooking Pot Sarva Kadhai: Size: Large, Diameter: 25cm, Capacity: 3-3.2L, Height: 11cm, Weight: 0.9 KgBrass Cooking pot Sarva is a great traditional cookware for your daily curries, biryani and thick gravies.Pital or Brass cookware is wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.Zishta Brass Cooking vessel is coated with Pure Tin. Traditional knowledge dictates that brass (Alloy of Copper and Zinc) must be used only with a tin coating for our cooking.The benefits of brass is to preserve the antioxidants of the food cooked in them.Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.Disclaimer – Dimensions and capacity are rough and as they are handmade can vary.

Cooking Pot Sarva Kadhai: Size: Large, Diameter: 26.5cm, Capacity: 4-4.2L, Height: 11.5cm, Weight: 1.0 Kg
Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies.
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.
Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking.
The benefits of brass is to preserve the anti-oxidants of the food cooked in them
Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.