zunsy 2Pcs Classic Chef’s Knife, Carving Knife, Petty Knife, Multipurpose Knife,High Carbon Stainless Steel with Non-Slip Black Handle

The Basic Types of Cuts Every Cook Should Know

The 5 knives in this list are the most popular knives for daily cooking and food serving jobs. They are the ones that make up the core of all professional as well as home cook knife sets.

–The Chef Knife/ Utility Knife

The chef’s knife can be used for almost every cutting task in the kitchen, from cutting chicken to chopping carrots. That is why it is the must-have item in every kitchen knife set collection.It is 6 and 12 Inches long.

–The Bread knife

Bread knives are used for cutting bread, cakes, and sometimes meat, poultry, and seafood. Made to cut large chunks of food, the bread knife belongs to the longer spectrum of kitchen knives. It can be between 7 and 10 Inches long. Its blade is narrow and straight

–The Paring Knife/Classic Knife

A paring knife usually comes with a thin 3 – 5 Inch blade with a pointed tip. It can be used for cutting and peeling fruits and veggies, and trimming excess fat with great precision.

Premium Durability And Quality

Super Sharp Cleaver Knife is made of quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.

In order to better increase the performance of the tool, please select different types of knives for cutting different food.

Note:

1. Due to manual measurement,Please allow error of slight dimension difference

2. Due to the light and screen setting difference, the item’s color may be slightly different from the pictures.
Multi- Functional Knife : This professional chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat. It truly is the all-around cooking knife!
Premium Durability And Quality : Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
Ultra-Sharp Edge : Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market
Muti-Functional Cleaver Knife : The Chinese knife is Perfect for Cutting, Chopping, Slicing, Cleaving Meats, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or quality home cutlery.
Product Dimensions :- (C)Knife Size: 32 * 3 cm, Blade: 19 cm, Handle: 13 cm, (E)Knife Size: 22.5 * 2.2 cm, Blade: 12 cm, Handle: 10.5 cm.